{Guest Post} Pam’s Cheeseball Recipe…

Do you remember Pam Sultzman’s Guest Post a few months ago?  Well, in case you missed it … check it out here.

Pam was kind enough to send a recipe over as well.  And what great timing … the get togethers and socials are piling on the calendar.  If you are looking for an easy and tasty cheese ball recipe, then look no further!

 3 in 1 Cheese Balls

From the kitchen of: Pam Sultzman 

  • 2 tablespoons finely chopped onion
  • 2 tablespoons milk
  • 2 tablespoons Worcestershire sauce
  • Coarsely cracked black pepper
  • 1/2 cup crumbled blue cheese
  • Minced fresh parsley
  • 1/4 teaspoon garlic powder
  • Finely chopped pecans
  • assorted crackers
  • 1 (8 ounce) package cream cheese, softened
  • 4 cups shredded cheddar cheese, room temperature

Note:  To keep hands and countertop clean, spoon cheese mixture onto a piece of plastic wrap. Working from the underside of the wrap, pat the mixture into a ball. Complete recipe as directed.

In a mixing bowl, beat cream cheese, cheddar cheese, milk, onion and Worcestershire sauce until fluffy. If a smoother spread is desired, process in a food processor until creamy. Divide into thirds (about 1 cup each). Shape first portion into a ball; roll in cracked pepper. Add the blue cheese to the second portion; mix well. Shape into a ball; roll in parsley. Add garlic powder to the remaining portion; mix well. Shape into a ball; roll in nuts. Cover and refrigerate. Remove from refrigerator and let stand 15 minutes before serving. Serve with crackers.

Recipe Cards professionally prepared by Pam’s Pantry: pamspantry@carolina.rr.com www.pams-pantry.com

Until next time…

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