Foodie Friday {Green Pizza}…

Happy Friday everyone!  I hope you are gearing up for a fabulous weekend!  Im trying to prepare myself for a busy next couple of …weeks! 🙂

This weeks Foodie Friday post is … Green Pizza!  Borrowed from my wonderful friend, Lauren Nix.  Thank you Lauren — this was the best lunch ever! 🙂 *Picture is different than recipe – but it looked yummy* 


(1) Tortilla wrap (soft taco tortilla)

(1 TBSP) Pesto .. or more to taste

(1/2 CUP) Shredded Mozzarella Cheese

(1/2 CAN) Rotel

Chicken, cooked

  1. Preheat oven to 350 degrees.
  2. Cook chicken.  Options here: skillet, broil, grill, or boiled.  I sauteed mine in the skillet with Trader Joe’s 21 Salute Seasoning.
  3. Place tortilla on cookie sheet.
  4. Spread pesto evenly over tortilla.  Leave a “crust”.
  5. Top with cheese.
  6. Top with Rotel.
  7. Top with chicken.
  8. Cook 10-12 minutes until desired crispiness.

This is my new go-to lunch recipe.  It was uh-mazing!  I honestly could have eaten four of them! 🙂

Until next time…