Foodie Friday {Crock Pot Mac-N-Cheese}…

So I might be a day late and dollar short but by golly I’m getting in a recipe post this week. 😉

My family has been planning the Thanksgiving menu over the past few days.  My aunt asked for my Crockpot Mac-N-Cheese recipe.  Inspiration for this post! 😉 Thanks Margaret!

Disclaimer: I have no idea where this recipe originated from.  My grandmother wrote it down for me on a piece of paper which I then copied  into my recipe binder. 😉 

Crock Pot Mac-N-Cheese

  • 8 oz macaroni noodles (cooked & drained)
    • I like the “shells” noodles
  • 1.5 cups of milk
    • I prefer skim
  • 1 Lg Can Evaporated Milk
  • 2 eggs
  • 2 tsps salt
  • 3 cups grated cheddar cheese, divided
  1. Spray Crock Pot with non-stick spray.
  2. Mix all ingredients together EXCEPT 1/2 cup of cheese.
  3. Pour into greased Crock Pot.
  4. Top with remaining cheese
  5. Cook on low for 3 -4 hours.
  6. Watch it carefully that last hour as it has a tendency to dry out and burn … quickly.

This has been a staple at the Thanksgiving Dinner table for a few years now.  🙂

Are you geting ready for Thanksgiving?  Share some of your favorite recipes! 🙂

Until next time…