Do you remember Pam Sultzman’s Guest Post a few months ago? Well, in case you missed it … check it out here.
Pam was kind enough to send a recipe over as well. And what great timing … the get togethers and socials are piling on the calendar. If you are looking for an easy and tasty cheese ball recipe, then look no further!
3 in 1 Cheese Balls
From the kitchen of: Pam Sultzman
Note: To keep hands and countertop clean, spoon cheese mixture onto a piece of plastic wrap. Working from the underside of the wrap, pat the mixture into a ball. Complete recipe as directed.
In a mixing bowl, beat cream cheese, cheddar cheese, milk, onion and Worcestershire sauce until fluffy. If a smoother spread is desired, process in a food processor until creamy. Divide into thirds (about 1 cup each). Shape first portion into a ball; roll in cracked pepper. Add the blue cheese to the second portion; mix well. Shape into a ball; roll in parsley. Add garlic powder to the remaining portion; mix well. Shape into a ball; roll in nuts. Cover and refrigerate. Remove from refrigerator and let stand 15 minutes before serving. Serve with crackers.
|Recipe Cards professionally prepared by Pam’s Pantry: firstname.lastname@example.org www.pams-pantry.com|
Until next time…